Monday, October 31, 2011

Jay Jaffee Community Presentation

Raising a teen can be tricky enough without trying to keep up with current substance abuse trends.  Find out what is happening around these issues:  synthetic drugs (marijuana & bath salts), prescription drugs, and caffeine/energy drinks.

There will be a community presentation (open to the public, free admission) on Wednesday, November 9, 2011 from 7:00 until 8:30 p.m. in the Hibbing High School auditorium.  The presenter will be Jay Jaffee, Alcohol and Other Drug Abuse Prevention Coordinator, MN Department of Health.  Jay has been the coordinator for 17 years.  Prior to joining the state, he worked in substance abuse prevention in schools and communities.

This event is sponsored by the Hibbing Chemical Health Advisory Committee, Fairview Range and ISD 701.  If you need more information contact Cheryl at 218-312-3012.

Friday, October 28, 2011

Exercise Will Help Sore Knees

The American Academy of Orthopaedic Surgeons says exercise may actually help strengthen aching knees, reducing stress on the joints and helping to alleviate pain.

Read more at MedlinePlus.

Friday, October 21, 2011

Skeleton and Brain Dip


Kraft Foods offers this fun way to get kids excited about eating their vegetables:

What you need:

1/2 leaf lettuce leaf

1 cup light Ranch Dressing

4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets).

Make it:

Line half of small bowl with lettuce for the skeleton's hair; fill with dressing.  Place at one end of large tray or baking sheet for the skeleton's head.

Arrange vegetables on tray to resemble skeleton's body.

For nutritional information and more recipes go to Kraft foods


Wednesday, October 19, 2011

Healthy Cooking Classes

Hibbing Community College Culinary Arts Professionals are presenting an evening of hands-on healthy cooking.  Learn about healthy food choices and how best to prepare foods that are high in nutrition and low in calories/fat.

This class is the first of a series of monthly healthy cooking classes.  Each month, prepare a healthy appetizer, entree, or side dish feauring new seasonings, herbs, and a variety of methods of preparation.

The first session will be held Thursday, November 10th from 6 to 8 p.m. in the culinary arts kitchen.  Class size is limited to 12.  The cost is $29 per person.

To Regiser call Denise (218-362-5905).

Sign up early and bring your apron and your appetite.

Monday, October 17, 2011

Overzealous Parents, Coaches Take the Fun From Kids' Sports: MedlinePlus

It is great when children are able to take part in organized sports programs. Remember not to ruin the fun of the activity. For more information see:


Overzealous Parents, Coaches Take the Fun From Kids' Sports: MedlinePlus

Thursday, October 06, 2011

Perk'ing Up: MedlinePlus Health News Video

A growing body of research shows that coffee drinkers, compared to non coffee drinkers are:

less likely to have type 2 diabetes, Parkinson's disease, and dementia 

have fewer cases of certain cancers, heart rhythm problems, and strokes

There is definitely more good news than bad news about coffee. Get more details at MedlinePlus.

Perk'ing Up: MedlinePlus Health News Video

Tuesday, October 04, 2011

Food Variety and Your Health: MedlinePlus Health News Video

Here's an interesting health fact: An adult's large intestine is about five feet long, and experts have found that cancers grow differently depending on where they pop up in the organ. A new study from the Journal of the American Dietetic Association finds that different fruits and vegetables may help reduce the risk of colon cancer in particular locations.

See MedlinePlus Health News for more details.

Food Variety and Your Health: MedlinePlus Health News Video