According to the Minnesota Grown organization there are several different varieties of raspberries, depending on when they bear fruit and how often, some people refer to them as summer-bearing, fall-bearing or ever-bearing raspberries. Like many berries, they contain ellagic acid, which is an antioxidant, and are also high in vitamin C. They are great eaten raw, made into jams/jellies and are often featured in scrumptious desserts.
Nothing really beats fresh raspberries but the Driscoll's site has a number of recipes. And of course we recommend Eating Well's "healthy raspberry recipes".
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