Jamie Oliver started cooking at the age of eight. He has nine cookbooks in print. His latest, "Jamie's Food Revolution" is about cooking good food from scratch. Being able to do this is a skill that can save you money, keep you healthy, and make you and your family happy.
This cookbook includes recipes for meals everyone loves to eat and it breaks them down to make them as simple as possible. Even if you have never cooked before you will achieve amazing results in the kitchen.
Jamie also believes that every single person should be able to cook. His "Food Revolution" is also about learning how to make a recipe, then handing that recipe on to family and friends.
Find this book on the new nonfiction shelf in the library in 641.5. Cook something today and pass it on.
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